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UNWTO and Basque Culinary Center launch guidelines for the development of gastronomy tourism

UNWTO and Basque Culinary Center launch guidelines for the development of gastronomy tourism


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UNWTO and Basque Culinary Center launch guidelines for the development of gastronomy tourism  

As tourists increasingly demand unique and authentic travel experiences, the global gastronomy market has been enjoying significant growth over recent years.

UNWTO and Basque Culinary Center launch guidelines for the development of gastronomy tourism  

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